Soy-Lime Marinade:
1/2 c. Low Sodium Soy Sauce
1/3 c. Lime Juice, or about 2 limes worth
3 tbs. olive oil
2 tbs. brown sugar
1 tbs. garlic powder, or minced garlic
My steaks were about an inch and a half thick. So, I let them marinade in a pan as long as I could. However, I was making them for dinner that evening, so I really only let them sit for about a half hour. it could have gone longer. Chase fired up the grill and we gave each side about 3 minutes each.
If I had more time, I would have let them marinade a little longer.
We paired it with a spinach and spring green salad, with tomatoes and avocado, topped with crushed walnuts and a raspberry vinaigrette! Needless to say, our dinner last night was DELICIOUS!
Tuna is a great source of lean protein, as well Omega 3 fatty acids, calcium, vitamin B 12 and vitamin D. It's beneficial to eat fish twice a week to help heart health, control weight, can help lower blood pressure, and is great for hair, skin and nails!
yum!
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